Among the rarest teas in the world, Temi’s Spring
is a signature, organic mix of its delicate leaves
and buds. Highly sophisticated in taste and
aroma, this refined golden liquor has a light floral
finish and a hint of a sweet lingering taste. Grown
at a time, when there is mist in the mountains and
rain is woven with the sun, the beautiful slopes of
Temi, in spring, produce the most exclusive first
flush in the world.